Our Food

Our food is based on the classic American style of low and slow smoking.

Our meats smoke as low as possible for hours, often overnight to ensure a seriously tender, fall apart bite full of flavour and our sides are kissed by the smoke at every step.

From smoking the cheese in our potato skins and mac n cheese to slow smoking the vegetables for our stews and beans.

If it comes from us its been in a smoker.

Image of three sandwiches in a box. A sliced brisket slider topped with Lynton gold mustard BBQ sauce and cucumber pickle, a pulled chicken sandwich topped with crispy chicken skin and Lynmouth white sauce, and our pulled pork chicken sandwich with Barbrook BBQ rum sauce and topped with pickled red onion. All sandwiches served on a homemade brioche bun. There is a pot of pickled cabbage in the box as well.

Image inside a smoker chamber, showing someone probe-testing a golden-brown turkey. Next to this are two briskets, each showing a dark bark.

Image of a tray of sliced brisket. The meat shows smoke ring and a dark bark, and the juices are visible.

Our Sauces, Rubs and Breads

In BBQ a key ingredient is of course the rubs that flavour the produce and the sauces that go side by side.

At Exmoor BBQ we pride ourselves on using local produce to create our own in house rubs and sauces that are inspired by American classic tastes but with a local twist, such as our Barbrook BBQ sauce, a sweet spicy rum based sauce made using Lynton’s own Scapegoat rum to our Lynton gold mustard based BBQ sauce which is perfect on beef, pork and some say even salad.

Even our bread and desserts are made in house, meaning every sandwich or slice you get from us has come directly from us with love.

An image of a pile of brioche buns, still shining with the butter baste, fresh out of the oven.

An image of a pile of lemon bars, coated in powder sugar.

Menus and Availability

Menus vary by event, location, and season. Please get in touch to discuss options for your event.